![]() ![]() ![]() Federal Register Volume 61, Number 2 (Wednesday, January 3, 1996). Tariff Classification of Imported Glassware. Glass articles with wire bails and glass or porcelain caps or lids were considered not classifiable as ‘preserving jars of glass’ as their physical characteristics do not allow them to be recommended for home canning use.” Department of the Treasury Customs Service. ‘Mason-type’ jars have narrower sealing surfaces and are tempered less than most commercial pint and quart-size jars. Generally, the standard jar mouth opening is about 2\⅜\ inches with wide mouth jars having 3 inch openings. 23 and 2.2 liter sizes, and are the shape and height of regular and wide-mouth ‘Mason-type’, threaded, home-canning jars with self-sealing lids. These would include glass articles of any shape that are between. Further, there are identifiable characteristics that are indicative, but not conclusive of the principal use of glass jars classifiable as ‘preserving jars of glass’. U.S customs pretty much only recognizes Mason jars as “preserving jars” for the purpose of duties and import charges:Ĭustoms proposed that the principal use for the class ‘preserving jars of glass’ is jars purchased and used for home canning only. Other types, such as Weck jars, have no positive recommendation but no recommendation against, either. Some types, such as the bail-type jars made by Kilner and le Parfait, are directly recommended against. Only Mason jars with screw-top lids are proactively recommended for safe home canning. This keeps dust, debris and critters out of the jars. Store the jars upside down in their boxes. Keep the outside plastic wrapping around the bottom and sides of the box intact to strengthen the box. ![]() It won’t always work, but it does improve the odds of jars coming back - eventually.Ĭonsidering keeping empty jar boxes, if you have the storage space, to store jars for next season as they get freed up. When giving someone a jar of something for the first time, it’s usually fine to say with a smile, “the jar’s re-usable for ever, so bring the jar back for refills!” Not everyone knows that anymore, and many well-meaning people toss them in recycling. Everyone’s “herd” of canning jars shrinks overtime owing to give-aways that don’t find their way back home. And sometimes, you’ll buy just to replenish your existing stock. Sometimes you’ll need to expand your inventory to handle a bumper crop of something that has come your way. Sometimes a new design of jar will come on the market that catches your fancy. If you’re someone who home preserves regularly, jars are something you will be periodically buying. This system keeps the contents air tight, which means a long-term shelf life.Jars for home canning must have several characteristics including being made of heat-safe, food-safe glass intended for continual re-use, and having a re-usable lid system that can hold a vacuum seal reliably. The Le Parfait Super Canning Jar uses the iconic wire bail and famous orange rubber seal, so you can feel confident with your preserves. Growing Cannabis – a basic outdoor primer.Help Your Summer Veggies Grow Their Best.Gardening 101- Planning and preparing for planting.Fertilize in the Fall for Robust Spring Growth.Mason Bees- California Blue Orchard Bees. ![]()
0 Comments
Leave a Reply. |